Danas sam malo eksperimentisala i kombinovala recepte i napravila jedan divan ručak. To je bila musaka sa pečenim paprikama. Podeliću sa vama recept.
Na masti sam izdinstala 1 veći crni luk i nekoliko čenova belog luka, a onda dodala mleveno pileće meso, mada može i neko drugo. U podmazan pleh poređati pečene paprike(naravno očišćene), zatim preko staviti izdinstano meso, pa na kolutove isečena kuvana jaja.
Today I experimented a bit and combined recipes and made a wonderful lunch. It was moussaka with roasted peppers. I’ll share the recipe with you.
I sautéed 1 large onion and a few cloves of garlic on the fat, and then added minced chicken, although someone else can. Arrange the roasted peppers (of course cleaned) in a greased pan, then put the fried meat over it, and then cut the boiled eggs into rings.
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Opet red paprika.
Row of pepper again.
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Sve to preliti sledećom smesom: 3 jaja, 1 kisela pavlaka i jogurta od prilike.
Pour the following mixture over all this: 3 eggs, 1 sour cream and yoghurt.
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Peći na 200°C , pa kasnije smanjiti na 180°. Na kraju je ispalo ovako i ukućani su bili oduševljeni.
Bake at 200 ° C, then reduce to 180 °. In the end it turned out like this and the housemates were thrilled.
