Danas vam predstavljamo recept za „Ajmokac“.
Sastojci:
- Pileće grudi;
- Beli luk (može i u prahu);
- Vegeta/začin;
- Brašno;
- Ulje;
- So, biber;
- Aleva paprika;
Priprema:
U šerpu staviti piletinu da se skuva i dodati vegetu/začin, zatim iscepkati ili iseći sitno.
U drugu šerpu sipati ulje da prekrije dno, zatim dodati brašno (ja stavljam 3 kašike) dodati beli luk (po ukusu). Propržiti i polako dodavati vodu u kojoj se kuvala piletina. Mešati dok se smesa ne zgusne.
Kada se smesa dovoljno zgusnula dodati piletinu, malo aleve paprike i mešati.
Dodati so i biber. (Po želji i ukusu)
Today we present you the recipe for „Ajmokac“.
Components:
Chicken breast; Garlic (can also be powdered); Vegeta / spice; Flour; Oil; Salt, pepper; Aleva pepper;
Preparation:
Put the chicken in the pan to cook and add the vegeta / spice, then chop or chop finely.
In another pan, pour oil to cover the bottom, then add flour (I put 3 tablespoons), add garlic (to taste). Fry and slowly add the water in which the chicken was cooked. Stir until the mixture thickens.
When the mixture has thickened enough, add the chicken, a little allspice and mix.
Add salt and pepper. (Optional and to taste)
Prijatno!
Enjoy your meal!
