Za testo potrebno je:
- 500 ml mleka ( mlakog )
- 1 kvas
- 250 ml ulja
- 6 kašičica šećera
- 3 kašičice soli
- 1 kg brašna
Za punjenje potrebno je:
- 4 jaja
- 1 čaša jogurta
- 400g mrvljenog sira
- malo soli
Za premazivanje potrebno je:
- 2 jaja
- susam,lan ili kim
Postupak je sledeći:
U posudu sipati so, šećer i kvasac. Zatim dodati ulje i mlako mleko i ostaviti da se kvasac „popne“ na površinu. U to dodati brasno i mešati dok se ne sjedini. Posudu zatim prekrijemo krpom ili kesom i ostavimo na toplo mesto 30-40 minuta da odstoji. Dok testo odstoji pripremamo smesu za punjenje kiflica.
The dough requires:
- 500 ml milk (lukewarm)
- 1 yeast
- 250 ml oil
- 6 teaspoon sugar
- 3 teaspoon salt
- 1 kg flour
To charge you need:
- 4 eggs
- 1 cup of yoghurt
- 400g of cheese
For coating it is necessary:
- 2 eggs
- sesame, flax or cumin
The procedure is as follows:
Pour salt, sugar and yeast into the bowl. Then add oil and lukewarm milk and let the yeast „climb“ to the surface. Add flour and mix until combined. Then cover the dish with a cloth or bag and leave it in a warm place for 30-40 minutes. While the dough is at a standstill, we prepare a mixture for stuffing rolls.
Prijatno!
